Market Clerk (Full-Time)(Burnett Avenue)
JOB FUNCTION:
As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department.
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service.
Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
Responsibilities:
Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Fill meat case Maintain digital logs Other duties as assignedBASIC
Qualifications:
Must be at least 18 years old or older Must be able to work Saturdays and some evenings Ability to work in a fast paced environment Ability to work with others Good interpersonal skills Good verbal communication skills Basic math skills are required Previous experience is helpful but not requiredPHYSICAL DEMANDS:
On feet up to 8
hours per dayRepetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squattingFrequently lift 0-20 pounds and occasionally lift up to 50 poundsTYPICAL EQUIPMENT USED:
Grinders, slicers, knives, tenderizer, cooking equipment, scalesBox Bailor, stock carts, manual pallet moverWORK ENVIRONMENT:
Exposure to varying temperatures
Benefits:
Sundays Off Paid Holidays Paid Time Off Paid Parental Leave Flexible Scheduling Employee Discount Weekly Pay On-the-job, paid training Casual Uniforms Comprehensive Medical/Rx Health Savings Account Flex Spending Account - Medical Dental and Vision Insurance Company Paid Short Term Disability and Basic Life Insurance/AD&D Supplemental Life Insurance Long Term Disability Critical Illness Insurance Accident Insurance 401(l) Retirement Planning (With company match) Dependent Care Reimbursement Account Student Loan Paydown Program EOESalary:
$16.
50 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department.
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service.
Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
Responsibilities:
Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Fill meat case Maintain digital logs Other duties as assignedBASIC
Qualifications:
Must be at least 18 years old or older Must be able to work Saturdays and some evenings Ability to work in a fast paced environment Ability to work with others Good interpersonal skills Good verbal communication skills Basic math skills are required Previous experience is helpful but not requiredPHYSICAL DEMANDS:
On feet up to 8
hours per dayRepetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squattingFrequently lift 0-20 pounds and occasionally lift up to 50 poundsTYPICAL EQUIPMENT USED:
Grinders, slicers, knives, tenderizer, cooking equipment, scalesBox Bailor, stock carts, manual pallet moverWORK ENVIRONMENT:
Exposure to varying temperatures
Benefits:
Sundays Off Paid Holidays Paid Time Off Paid Parental Leave Flexible Scheduling Employee Discount Weekly Pay On-the-job, paid training Casual Uniforms Comprehensive Medical/Rx Health Savings Account Flex Spending Account - Medical Dental and Vision Insurance Company Paid Short Term Disability and Basic Life Insurance/AD&D Supplemental Life Insurance Long Term Disability Critical Illness Insurance Accident Insurance 401(l) Retirement Planning (With company match) Dependent Care Reimbursement Account Student Loan Paydown Program EOESalary:
$16.
50 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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