Pastry Chef
3.
4 Ames, IA Ames, IA Full-time Full-time From $15 an hour From $15 an hour 17 hours ago 17 hours ago 17 hours ago
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards - Decorate pastries and cakes with precision and creativity - Assist with catering orders and special event preparations - Ensure compliance with food safety and sanitation regulations - Package finished products for display or delivery - Maintain inventory of baking supplies and ingredients - Collaborate with other kitchen staff to ensure efficient production and service Skills:
- Proficient in cake decorating techniques and designs - Experience in catering or large-scale baking operations - Strong baking and cooking skills, including knowledge of different pastry techniques - Knife skills for precise cutting and shaping of ingredients - Familiarity with food industry best practices and standards - Knowledge of pastry production processes, including mixing, proofing, baking, and finishing - Understanding of food safety guidelines and ability to maintain a clean and organized work area Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by management.
Job Type:
Full-time Pay:
From $15.
00 per hour Expected hours:
No less than 30 per week
Benefits:
Bereavement leave Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Day shift Morning shift Weekends as needed
Experience:
Baking:
1 year (Required) Ability to Relocate:
Ames, IA 50010:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Ames, IA Ames, IA Full-time Full-time From $15 an hour From $15 an hour 17 hours ago 17 hours ago 17 hours ago
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards - Decorate pastries and cakes with precision and creativity - Assist with catering orders and special event preparations - Ensure compliance with food safety and sanitation regulations - Package finished products for display or delivery - Maintain inventory of baking supplies and ingredients - Collaborate with other kitchen staff to ensure efficient production and service Skills:
- Proficient in cake decorating techniques and designs - Experience in catering or large-scale baking operations - Strong baking and cooking skills, including knowledge of different pastry techniques - Knife skills for precise cutting and shaping of ingredients - Familiarity with food industry best practices and standards - Knowledge of pastry production processes, including mixing, proofing, baking, and finishing - Understanding of food safety guidelines and ability to maintain a clean and organized work area Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by management.
Job Type:
Full-time Pay:
From $15.
00 per hour Expected hours:
No less than 30 per week
Benefits:
Bereavement leave Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Retirement plan Vision insurance Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Day shift Morning shift Weekends as needed
Experience:
Baking:
1 year (Required) Ability to Relocate:
Ames, IA 50010:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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