Restaurant Manager

Salary: $35,000 - $40,000 + benefits/bonus packages
Restaurant Manager needed in Ames!
Over the past 60 years, we have grown from a restaurant locals enjoyed to one of the largest restaurants in the world and we're still growing! Our success has been a result of not only keeping up with our competition, but setting trends that have spread over the industry. We know what our guests want and specialize in making sure they leave our doors satisfied every time. We also know that our success in the industry would not have been possible without talented leaders, many of whom worked their way up the ranks from within.
Restaurant Manager Job Description:
The Restaurant Manager is the "right hand" to the General Manager and will assist & manage the restaurant's daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the Restaurant Manager, your team members' movements and activities are your responsibility. You will ensure your staff adheres to all safety procedures while ensuring the development and training of all team members is kept at the highest of standards. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.
ARE YOU A RESTAURANT MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 1-2 years current experience as a Restaurant Manager
A stable work history - no more than two jobs in the previous five years
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Manager position right away, email your resume and three professional references today!
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