Expeditor

Job Description
ExpeditorSUMMARY OF POSITION:
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Job usually performed during high volume times as assistant to Servers.
POSITION ACTIVITIES AND TASKS:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Greets guests in a courteous and respectable way.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
Executes the service cycle and team responsibilities at all times.
Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.

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