Bus Person

Job Description
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by the Manager on Duty.
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
Following meal service, removes soiled dishes, silverware and glassware from dining tables by placing on serving tray; carries to kitchen.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Clears table crumbs onto serving tray and wipes table and chairs clean.
Vacuums floor directly under and around dining table; maintains cleanliness of his/her stations and work areas.
Performs side work during shift downtime to assist other staff including but not limited to rolling silverware, restocking condiment holders and cleaning work areas and restrooms, etc.

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