* Cook

Cook
Department:
Dietetic Services
Schedule:
80 hour Full Time
Shift:
Varied Shifts
Hours:
6-2:30, 11:30-8pm, e/o weekend
Contact Information:
+ Contact: Sylvia Acheampong
+ Tel: 515-239-2160
Job Details:
+ Position Summary
+ Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions, working from established recipes and menu cycles.
Qualifications, Knowledge & Experience
+ Required Qualifications (Including any licensure, certification, education):
+ Two years' experience in food preparation and recipe adjustment on a moderately large scale.
+ Ability to read and write.
+ Knowledge of preparation of a large variety of foods.
+ Knowledge of operation of food service equipment.
+ Knowledge of quality and sanitation standards.
+ Ability to understand oral and written instructions.
+ ServSafe Certified after 12 months of employment
+ Preferred Qualifications:
+ High school diploma or equivalent.
+ Required Knowledge, Skills & Experience:
+ None Specified
+ Preferred Knowledge, Skills & Experience:
+ None Specified


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