Cook I

## Work Schedule
Work hours are a two week rotation as follows:
Week 1: Sunday Off, Monday Wednesday 12:30pm 9pm, Thursday Off, Friday Saturday 12:30pm 9pm;
Week 2: Sunday Monday 12:30pm 9pm, Tuesday Off, Wednesday Friday 12:30pm 9pm, Saturday Off
## Summary of Duties and Responsibilities
Iowa State University Dining is seeking applications for a Cook I in Union Drive Marketplace. This position prepares recipes and serves food in a display cooking environment with predetermined standards of quality and quantity. The cook assists with directing the activities of student employees.
The duties of this position require the ability to lift/push/pull cases of food and bags of produce weighing up to 50 pounds; stand the entire work time excluding breaks; work cooperatively as a team member in a team-oriented environment; train and work cooperatively with student staff; serve students, faculty, staff and university guests in a hospitable, customer-oriented manner; and perform basic math skills in order to complete such tasks as converting pounds and ounces to their decimal equivalents, calculating the number of portions prepared and served for record-keeping and estimating quantities of ingredients needed for recipe preparation.
## Additional Information
This posting has been reissued with a new Guaranteed Consideration Date.
ISU Dining will set the employment dates for this position on an annual basis based on the university calendar and the needs of the unit. Employees will receive their employment dates for the upcoming fiscal year at a minimum of three months in advance. Non-employment dates may be scheduled at any time during the year; however, typically they surround academic break periods and summer sessions.
## Application Instructions
Current Merit employees in this classification title who are seeking a contract transfer to this position must indicate on the online Merit Application this request before the AFSCME Merit Contract Transfer Deadline.
All other applicants must apply for this position by clicking Apply for this Posting and completing the Merit Application. Please be prepared to enter details about your education and work history.
If you have questions regarding the application process, please email employment@iastate.edu or call 515-294-4800 or Toll Free: 1-877-477-7485.
## Pre-Employment Screening
All offers of employment, oral and written, are contingent upon the university s verification of credentials and other information required by federal and state law, ISU policies/procedures, and may include the completion of a background check.
## EO Statement
Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, gender identity, genetic information, sex, marital status, disability, or status as a U.S. veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 3350 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. 515 294-7612, email eooffice@iastate.edu.
University Title: Cook I - 7061
Pay Grade: 204
Entry Hourly Rate: 13.18
Job Category: Merit
Posting Number: 60215M
Position Title: Cook I
Advertised Employing Department: ISU Dining
Work Unit: Union Drive Marketplace
Base of Employment: H - Merit (paid semi-monthly)
Appointment Type: Merit Permanent
Pay Frequency: Semi-monthly
Proposed Start Date: As soon as possible
Number of Months Employed Per Year: 9
Full or Part Time: Full-Time
Shift: 1st
Number of Hours per Week: 40
Required Qualifications: Ability to read, write and follow instructions.
Preferred Qualifications: Food service experience. Customer service experience. Cooking experience.
Department/Unit Website: www.dining.iastate.edu
AFSCME Contract Transfer Deadline: 11/18/2016
Guaranteed Consideration Date: 12/09/2016
Quick Link: http://www.iastatejobs.com/postings/22897
Preferred Licensure(s)/Certification(s): ServeSafe Certification


Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.